TOP HAT DINNER
SUNDAY, DECEMBER 6, 2015
CROATIAN-AMERICAN CULTURAL CENTER
3730 AUBURN BLVD. (East Of Watt Ave.)
Look for the SVDP Truck parked next to the Croatian Center Sign
Social Hour, 4:00 - 5:30 pm: Hors d’oeuvres, No Host Bar.
Buffet Dinner, 5:30 to 7:00 pm: Tossed Mixed Salad Greens,
Marinated and Grilled Angus Tri Tip, Marinated and Grilled Pork Tenderloin,
Chicken with White Wine Mushroom Sauce, Rosemary Baked Red Potatoes, Pasta
Farfalle with Asparagus, Penne Pasta with Alfredo Sauce, Plain and Wild Rice
Pilaf, Bread, Rolls, Desserts from
Ettore’s, and Coffee.
Awards, 7:00 – 8:00 pm
ALL THIS FOR
$35.00 PER PERSON!
Attention Conference Presidents:
• Reservations for the Top Hat dinner are being taken now. Send your reservations and payment by November 23, 2015 to Roelof van Ark, 4257 Winding Woods Way, Fair Oaks, CA 95628
(Please make payment with a single conference check covering all attendees and made out to Society of St. Vincent de Paul.)
• Send the name of your conference’s recipient of the Ozanam Award to Dave Burmester (email@example.com) no later than November 1, 2015. Be sure to include a brief story (no more than two minutes long) illustrating the Vincentian work of your chosen recipient.
TOP HAT DINNER 2015 - FLYER Save the Date
TOP HAT DINNER 2015 last chance - sign up